Our Menu

Appetizers

Samosas (V)

$13.50/+

$13.50 - 3 Pieces | $24.90 - 6 Pieces • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Fried Tofu

$13.50

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

Northern Fried Tofu

$15.35

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Lettuce Wrap

$16.60

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts Tofu. All tossed in special house sauce • Add $3.00 for Chicken, $5 for Shrimp

Palata

$15.35

Multi-layer bread served with Coconut Chicken • Sub $2.00 for Vegetarian Curry, or Sub $3.00 for Lamb Curry

Salt and Pepper

$18.70

Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp Add $5.00

Lotus Chips (Seasonal)

$11.95

Thinly sliced deep fried Lotus Roots, served with house sauce

Pot Stickers

$10.35

Deep fried Pot Stickers with Pork filling.

Spring Rolls (Vegetarian)

$10.35

Deep fried Spring Rolls with Vegetable filling.

Soups

Monk Hingar* (Catfish Chowder)

$18.25

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.

Ohnoh Kawt Swe (Coconut Noodle Soup)

$19.25

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

Samosa Soup (V)

$18.70

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Salads

Tea Leaf Salad

$19.75

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) Add Extra Tea Leaf $5.95

Ruby Rainbow Salad

$19.50

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)

Samosa Salad (V)

$18.75

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Burmese chicken Salad

$19.75

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad

$18.50

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Ginger Salad

$18.70

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Noodles

Nan Gyi Dok

$19.25

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Rangoon Noodle

$17.65

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)

Garlic Noodle

$17.20

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with a choice of Fried Tofu & Broccoli, BBQ Pork, Chicken, or Shrimp •(Sub $3 for BBQ Pork or Chicken, or Sub $5 for Shrimp)

Burmese Pad Thai*

$19.25

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp • Sub $3.00 for Chicken, or Sub $5.00 for Shrimp (Vegan Option Available)

Vegetables and Tofu

Ruby String Beans*

$18.70

String beans served with garlic and ginger in a soy-based sauce.

Baby Bok choy (Seasonal)

$16.65

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli & Garlic

$17.45

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Mango Tofu*

$20.30

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Fiery Tofu & Vegetables*

$19.50

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Eggplant & Garlic*

$18.70

Fried eggplant with garlic and scallions in a sweet chili sauce.

Veggie Kebat**

$19.25

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow Tofu, Red Curry**

$19.50

Yellow tofu cooked in a Burmese style curry.

Burmese Eggplant Curry**

$19.25

Fried eggplant curried with onion, garlic and ginger.

Egg & Okra Curry**

$20.30

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Mixed Vegetable Curry**

$19.50

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Sesame Tofu

$19.25

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Pea Leaf (Seasonal)

$20.55

Young tender pea leaves stir-fried with white wine and garlic.

Home Style Fried Rice with Tofu

$18.70

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg

Pea Leaf Tofu (Seasonal)

$23.70

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Chicken

Rangoon Lemongrass Chicken*

$22.85

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Chicken Biryani

$26.50

Please allow 20-30 minutes cook time • Braised chicken leg quarter with Biryani rice, spices, raisins, cilantro and nuts.

Chicken Kebat**

$22.85

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Minted Jalapeno Chicken*

$24.95

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Fiery Chicken Tofu*

$23.90

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Mango Chicken*

$23.90

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

$23.90

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry**

$23.90

Chicken thigh cooked with yellow beans in a light curry.

Chicken Crisp*

$23.40

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Basil Chili Chicken*

$23.70

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Coconut Chicken Curry*

$24.95

Chicken thigh slow cooked in Burmese spices and coconut milk.

Chicken Home Style Fried Rice

$19.70

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions.

Beef

Country Style Beef Curry**

$24.75

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Beef Kebat**

$25.75

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Basil Chili Beef*

$25.50

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Fiery Beef Tofu*

$25.50

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Sesame Beef

$25.50

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Seafood

Mango Shrimp*

$27.00

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Walnut Shrimp

$27.00

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Ruby Shrimp*

$27.10

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

Mango White Fish*

$26.80

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Basil Chili White Fish*

$26.80

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Shrimp Kebat**

$26.80

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp Curry**

$26.80

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant*

$26.80

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Salmon Fusion

$30.15

Quick fried Salmon, served with steam veggies and lemongrass-based sauce.

Sides

Garlic Noodles

$15.60

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Home Style Fried Rice

$15.95

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add $3.00 for Chicken or $5.00 for Shrimp. Option: with or without egg

Coconut Rice

$4.95

Aromatic jasmine rice with essence of coconut.

Burmese - Indian Rice

$6.20

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Jasmine Rice

$3.95

Brown Rice

$3.95

House Special Hot Chili Sauce

$2.10

Steam Vegetables

$12.25

Broccoli, Carrot, Cabbage, and Okra

Palata

$11.95

Pan fried multi-layer bread served with sugar.

Desserts

Fried banana

$16.95

Fresh banana battered and fried served with fresh fruits and condensed milk with choice of ice cream.

Coconut Pudding

$14.95

Silky coconut pudding deep fried served with choice of ice cream.

Dessert Palata

$15.95

Palata serve with fresh mangos with choice of ice cream.

House Made Sweet Sticky Rice

$14.50

Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.

Home Made Oven Baked Sooji

$15.75

Coconut milk, evaporated milk, eggs, butter and roasted poppy seeds, served with choice of ice cream.

Ice Cream

$8.95

Vanilla, Strawberry, Green tea, or Mango served with condensed milk.

Salads

Tea Leaf Salad

$19.75

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, dried shrimp. This special salad will awaken your taste buds. Vegetarian option available. | Add extra tea leaf +$5.00

Ruby Rainbow Salad

$19.50

This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, potatoes, and topped with spicy rice. (Vegetarian option available).

Mango Salad

$18.50

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp powder. (Vegetarian option available).

Ginger Salad

$18.70

Light, refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp powder. (Vegetarian Option available).

Noodles

Nan Gyi Dok

$19.25

Ourtraditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, raw red onion, and fried onion. Topped with hardboiled egg.

Rangoon Noodle (Room Temperature)

$17.65

Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available).

Burmese Pad Thai

$19.25

Our most popular dish is a play on a classic rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg. (Vegan Option Available) | Sub $3.00 for Chicken | $5.00 for Shrimp

Chicken

Rangoon Lemongrass Chicken

$22.85

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper, and lemongrass; finished with fresh basil. (Request GF free sauce).

Chicken And Shrimp Biryani

$31.15

(Please allow 20-30 minutes to cook) • Braised chicken leg quarters with fresh shrimp with Biryani rice, spices, raisins, cilantro, and nuts.

Chicken Kebat

$22.85

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Rangoon Chicken Curry

$23.90

Chicken thigh cooked with yellow beans in a light curry.

Basil Chili Chicken

$23.70

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Coconut Chicken Curry

$24.95

Chicken thigh slow-cooked in Burmese spices and coconut milk.

Vegetables

Ruby String Beans

$18.70

String beans served with garlic and ginger, in a soy-based sauce. (Request for GF sauce).

Baby Bok Choy

$16.65

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli And Garlic

$17.45

Broccoli tossed in a wok with white wine, garlic, ginger, and garnished with fried onions.

Pea Leaf (Seasonal)

$20.55

Young tender pea leaves stir-fried with white wine and garlic.

Veggie Kebat

$19.25

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Burmese Eggplant Curry

$19.25

Fried eggplant curried with onion, garlic, and ginger.

Egg And Okra Curry

$20.30

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. (Request for GF sauce).

Mixed Vegetable Curry

$19.50

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, Opo Squash, lentils, and tofu come together in harmony.

Appetizers

Samosas (Vegetarian)

$13.50 (3) | $24.90 (6) • Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices, served with special house sauce.

Lotus Chips (Seasonal)

$11.95

Thinly sliced deep-fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli.

Fried Tofu

$13.50

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.

Salt & Pepper

$18.70

Choice of crisp calamari or chicken, topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce • Sub white fish +$5.00 | Shrimp +$5.00

Pot Stickers

$10.35

Pan-fried pot stickers with pork filling.

Northern Fried Tofu

$13.50

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Spring Rolls (Vegetarian)

$10.35

Deep-fried spring rolls with vegetable filling.

Palata

$15.35

Multi-layer bread served with coconut chicken • Sub vegetarian curry +$2.00

Lettuce Wrap (Serving up to 2-4 People)

$16.60

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and tofu, all tossed in special house sauce • Sub chicken +$3.00 | Shrimp +$5.00

Salads

Tea Leaf Salad

$19.75

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds (vegetarian option available) • Add Extra Tea Leaf $5.95

Ruby Rainbow Salad

$19.50

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice and dried shrimp. (vegetarian option available)

Samosa Salad (Vegetarian)

$18.75

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds, with crushed red chili added to taste.

Burmese Chicken Salad

$19.75

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad

$18.50

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. (vegetarian option available)

Ginger Salad

$18.70

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp. (vegetarian option available)

Noodles

Nan Gyi Dok

$19.25

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with hard-boiled egg and crispy wontons.

Rangoon Noodle (Room Temperature)

$17.65

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (vegan option available)

Garlic Noodle

$17.20

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu and broccoli • Sub BBQ Pork +$3.00 | Chicken +$3.00 | Shrimp +$5.00

Burmese Pad Thai

$19.25

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg, served with tofu • Sub chicken +$3.00 | Shrimp +$5.00

Vegetarian

Ruby String Beans

$18.70

String beans served with garlic and ginger in a soy-based sauce.

Baby Bok Choy

$16.65

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli & Garlic

$17.45

Broccoli tossed in a wok with white wine, garlic, and ginger, and garnished with fried onions.

Mango Tofu

$20.30

Tofu tossed in a wok with basil, onions, and mango puree, served with fresh mango on the side.

Pea Leaf (Seasonal)

$20.55

Young tender pea leaves stir-fried with white wine and garlic.

Fiery Tofu & Vegetables

$19.50

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Eggplant & Garlic

$18.70

Fried eggplant with garlic and scallions in a sweet chili sauce.

Veggie Kebab

$19.25

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind.

Yellow Tofu, Red Curry

$19.50

Yellow tofu cooked in a Burmese-style curry.

Burmese Eggplant Curry

$19.25

Fried eggplant curried with onion, garlic, and ginger.

Egg & Okra Curry

$20.30

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Pea Leaf Tofu (Seasonal)

$23.70

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Mixed Vegetable Curry

$19.50

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Sesame Tofu

$19.25

Fried tofu in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Home Style Fried Rice with Tofu

$18.70

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg, topped with fried onions, option with or without egg.

Soups

Monk Hingar (Catfish Chowder)

$18.25

This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic, and fried rice powder, served with hard-boiled egg, fried yellow peas, and cilantro.

Ohnoh Kawt Swe (Coconut Noodle Soup)

$19.25

A rich and creamy coconut bisque with egg noodles, served with chicken, garnished with onion, cilantro, and crispy wonton chips.

Samosa Soup (Vegetarian)

$18.70

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos.

Chicken

Rangoon Lemongrass Chicken

$22.85

Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers, and lemongrass, finished with fresh basil.

Chicken Biryani

$26.50

Braised chicken leg quarter with biryani rice, spices, raisins, cilantro, and nuts.

Chicken Kebab

$22.85

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Minted Jalapeno Chicken

$24.95

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger, and jalapenos.

Fiery Chicken Tofu

$23.90

Chicken breast wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Mango Chicken

$23.90

Chicken breast tossed in a wok with basil, onions, mango, and mango puree, served with fresh mango on the side.

Sesame Chicken

$23.90

Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry

$23.90

Chicken thigh cooked with yellow beans in a light curry.

Chicken Crisp

$23.40

Deep-fried crispy chicken tossed in a wok with garlic, ginger, and sweet chili sauce.

Basil Chili Chicken

$23.70

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Coconut Chicken Curry

$24.95

Chicken thigh slow-cooked in Burmese spices and coconut milk.

Chicken Home Style Fried Rice

$19.70

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg, and topped with fried onions, option with or without egg.

Beef

Country Style Beef Curry

$24.75

Harris Ranch certified Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices.

Beef Kebab

$25.75

Choice Harris Ranch beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Basil Chili Beef

$25.50

Choice Harris Ranch beef tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Fiery Beef Tofu

$25.50

Choice Harris Ranch beef wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Sesame Beef

$25.50

Choice Harris Ranch beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Seafood

Mango Shrimp

$27.00

Juicy shrimp tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.

Walnut Shrimp

$27.00

Lightly fried shrimp wok-tossed with a creamy, sweet sauce, topped with candied walnuts and sesame seeds.

Ruby Shrimp

$27.10

Wok-sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce.

Mango White Fish

$26.80

White-flesh fish tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.

Salmon Fusion

$30.15

Quick-fried salmon served with steamed vegetables and a lemongrass-based sauce.

Basil Chili White Fish

$26.80

White-flesh fish tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Shrimp Kebab

$26.80

Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Shrimp Curry

$26.80

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant

$26.80

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Sides

Garlic Noodles

$15.60

Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.

Home Style Fried Rice

$15.95

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions • Add $3.00 for Chicken | $5.00 for Shrimp • Option: with or without egg

Coconut Rice

$4.95

Aromatic jasmine rice with the essence of coconut.

Burmese-Indian Rice

$6.20

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.

Jasmine Rice (or) Brown Rice

$3.95

House Special Hot Chili Sauce

$2.10

Steam Vegetables

$12.25

Broccoli, Carrot, Cabbage, and Okra.

Palata

$11.95

Pan-fried multi-layer bread served with sugar.

Appetizers

Samosas (Vegetarian)

Half Pan $65.00 | Full Pan $130.00 • Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. (15 pieces per half pan)

Fried Tofu

Half Pan $60.00 | Full Pan $120.00 • Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce .

Salt & Pepper Calamari

Half Pan $75.00 | Full Pan $150.00 • Choice of crisp calamari, fish, or chicken, deep-fried with scallions and jalapenos.

Lettuce Wrap

Half Pan $75.00 | Full Pan $150.00 • Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper, and mushrooms, all tossed in special house sauce • For shrimp add $10.00 (Half Pan) | $20.00 (Full Pan)

Palata

Half Pan $75.00 | Full Pan $150.00 • Multi-layer bread served with coconut chicken • Vegetarian $10.00 (Half Pan) | $20.00 (Full Pan)

Northern Fried Tofu

Half Pan $65.00 | Full Pan $130.00 • Homemade tofu made from yellow bean powder served with a soy chili sauce.

Salads

Tea Leaf Salad

Half Pan $90.00 | Full Pan $180.00 • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Ginger Salad

Half Pan $75.00 | Full Pan $150.00 • Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp (vegetarian option available)

Ruby Rainbow Noodle Salad

Half Pan $85.00 | Full Pan $170.00 • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice (vegetarian option available)

Samosa Salad

Half Pan $85.00 | Full Pan $170.00 • Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Burmese Chicken Salad

Half Pan $90.00 | Full Pan $180.00 • Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste

Mango Salad

Half Pan $75.00 | Full Pan $150.00 • Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp

Burmese Curried Pork

Half Pan $100.00 | Full Pan $200.00 • Pork simmered in red curry served with potatoes and pickled mangoes

Sides

Garlic Noodles

Half Pan $65.00 | Full Pan $130.00 • Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber

Home Style Fried Rice

Half Pan $75.00 | Full Pan $150.00 • Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg, and topped with fried onions • For chicken add $10.00 (Half Pan) | $20.00 (Full Pan)

Burmese-Indian Rice

Half Pan $35.00 | Full Pan $70.00 • Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter

Palata

Half Pan $55.00 | Full Pan $110.00 • Pan-fried multi-layer bread served with sugar

Jasmine Rice

Half Pan $25.00 | Full Pan $50.00

Brown Rice

Half Pan $30.00 | Full Pan $60.00

Coconut Rice

Half Pan $37.50 | Full Pan $75.00 • Aromatic jasmine rice with essence of coconut

Noodles

Nan Gyi Dok

Half Pan $90.00 | Full Pan $180.00 • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with hard-boiled egg and crispy wontons.

Rangoon Noodle

Half Pan $80.00 | Full Pan $160.00 • Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (vegetarian option available)

Garlic Noodle

Half Pan $80.00 | Full Pan $160.00 • Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu and broccoli • BBQ Pork or Chicken add $10.00 (Half Pan) | $20.00 (Full Pan) | Shrimp add $20.00 (Half Pan) | $40.00 (Full Pan)

Burmese Pad Thai

Half Pan $90.00 | Full Pan $180.00 • Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg • Chicken add $15.00 (Half Pan) | $30.00 (Full Pan) | Shrimp add $20.00 (Half Pan) | $40.00 (Full Pan)

Seafood

Mango Shrimp

Half Pan $115.00 | Full Pan $230.00 • Juicy shrimp tossed in the wok with basil, onions, and mango puree, served with fresh mango on the side.

Walnut Shrimp

Half Pan $115.00 | Full Pan $230.00 • Lightly fried shrimp wok-tossed with a creamy sweet sauce, topped with candied walnuts and sesame seeds.

Ruby Shrimp

Half Pan $115.00 | Full Pan $230.00 • Wok-sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce.

Mango Swai

Half Pan $110.00 | Full Pan $220.00 • Swai tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.

Basil Chili Swai

Half Pan $115.00 | Full Pan $230.00 • White-flesh fish tossed with dried chili flakes, fresh chili, and onions, finished with basil.

Shrimp Kebab

Half Pan $115.00 | Full Pan $230.00 • Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Shrimp Curry

Half Pan $115.00 | Full Pan $230.00 • Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant

Half Pan $115.00 | Full Pan $230.00 • Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Vegetables & Tofu

Ruby String Beans

Half Pan $85.00 | Full Pan $170.00 • Stir-fried string beans served with garlic and ginger in a soy-based sauce.

Bok Choy (Seasonal)

Half Pan $80.00 | Full Pan $160.00 • Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli & Garlic

Half Pan $85.00 | Full Pan $170.00 • Broccoli tossed in a wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Eggplant & Garlic

Half Pan $85.00 | Full Pan $170.00 • Fried eggplant with garlic and scallions in a sweet chili sauce.

Baby Bok Choy Tofu

Half Pan $90.00 | Full Pan $180.00 • Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Fiery Tofu & Vegetables

Half Pan $90.00 | Full Pan $180.00 • Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Mango Tofu

Half Pan $90.00 | Full Pan $180.00 • Tofu tossed in the wok with basil, onions, and mango puree, served with fresh mango on the side.

Veggie Kebab

Half Pan $85.00 | Full Pan $170.00 • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Yellow Tofu, Red Curry

Half Pan $85.00 | Full Pan $170.00 • Yellow bean tofu cooked in a red Burmese-style curry.

Burmese Eggplant Curry

Half Pan $85.00 | Full Pan $170.00 • Fried eggplant curried with onion, garlic, and ginger.

Egg & Okra Curry

Half Pan $90.00 | Full Pan $180.00 • Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Mixed Vegetable Curry

Half Pan $90.00 | Full Pan $180.00 • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Beef

Country Style Beef

Half Pan $110.00 | Full Pan $220.00 • Beef in Bagan’s traditional red curry with onion, garlic, and red chili.

Beef Kebab

Half Pan $110.00 | Full Pan $220.00 • Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Basil Chili Beef

Half Pan $110.00 | Full Pan $220.00 • Strips of beef tossed with dried chili flakes, fresh chili, and onions, finished with basil.

Fiery Beef Tofu

Half Pan $110.00 | Full Pan $220.00 • Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Sesame Beef

Half Pan $100.00 | Full Pan $200.00 • Strips of beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Lamb

Country Style Lamb

Half Pan $110.00 | Full Pan $220.00 • Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.

Basil Chili Lamb

Half Pan $110.00 | Full Pan $220.00 • Strips of lamb tossed with dried chili flakes, fresh chili, and onions, finished with basil.

Fiery Lamb Tofu

Half Pan $105.00 | Full Pan $210.00 • Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Lamb Kebab

Half Pan $110.00 | Full Pan $220.00 • Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Chicken

Rangoon Lemongrass Chicken

Half Pan $95.00 | Full Pan $190.00 • Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper, and lemongrass, finished with fresh basil.

Chicken Biryani

Half Pan $135.00 | Full Pan $270.00 • Braised chicken drumstick baked in a clay pot with biryani rice, spices, raisins, and nuts.

Chicken Kebab

Half Pan $100.00 | Full Pan $200.00 • Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Minted Jalapeno Chicken

Half Pan $100.00 | Full Pan $200.00 • This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, cilantro, and jalapenos.

Fiery Chicken Tofu

Half Pan $100.00 | Full Pan $200.00 • Chicken breast wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Mango Chicken

Half Pan $100.00 | Full Pan $200.00 • Chicken breast tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.

Sesame Chicken

Half Pan $95.00 | Full Pan $190.00 • Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Our Menu

Appetizers

Samosas (V)

Fried Tofu

Northern Fried Tofu

Lettuce Wrap

Palata

Salt and Pepper

Lotus Chips (Seasonal)

Pot Stickers

Spring Rolls (Vegetarian)

Soups

Monk Hingar* (Catfish Chowder)

Ohnoh Kawt Swe (Coconut Noodle Soup)

Samosa Soup (V)

Salads

Tea Leaf Salad

Ruby Rainbow Salad

Samosa Salad (V)

Burmese chicken Salad

Mango Salad

Ginger Salad

Noodles

Nan Gyi Dok

Rangoon Noodle

Garlic Noodle

Burmese Pad Thai*

Vegetables and Tofu

Ruby String Beans*

Baby Bok choy (Seasonal)

Broccoli & Garlic

Mango Tofu*

Fiery Tofu & Vegetables*

Eggplant & Garlic*

Veggie Kebat**

Yellow Tofu, Red Curry**

Burmese Eggplant Curry**

Egg & Okra Curry**

Mixed Vegetable Curry**

Sesame Tofu

Pea Leaf (Seasonal)

Home Style Fried Rice with Tofu

Pea Leaf Tofu (Seasonal)

Chicken

Rangoon Lemongrass Chicken*

Chicken Biryani

Chicken Kebat**

Minted Jalapeno Chicken*

Fiery Chicken Tofu*

Mango Chicken*

Sesame Chicken

Rangoon Chicken Curry**

Chicken Crisp*

Basil Chili Chicken*

Coconut Chicken Curry*

Chicken Home Style Fried Rice

Pork

Burmese Pork Curry**

Beef

Country Style Beef Curry**

Beef Kebat**

Basil Chili Beef*

Fiery Beef Tofu*

Sesame Beef

Lamb

Country Style Lamb Curry**

Basil Chili Lamb*

Fiery Lamb tofu*

Lamb Kebat**

Seafood

Mango Shrimp*

Walnut Shrimp

Ruby Shrimp*

Mango White Fish*

Basil Chili White Fish*

Shrimp Kebat**

Shrimp Curry**

Garlic Shrimp & Eggplant*

Salmon Fusion

Sides